Anthocephalus morindaefolius.
Botanical name:
Anthocephalus morindaefolius Korth. Rubiaceae/Naucleaceae.
East Indies and Sumatra. This large tree is cultivated in Bengal, North India and elsewhere. The flowers are offered on Hindu shrines. The yellow fruit, the size of a small orange, is eaten. The plant is a native of the Siamese countries.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
