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Calathea allouia.

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  2. Hedrick, ed., 1919: Sturtevant's Edible Plants of the World.
Botanical name: 
Calathea allouia

Calathea allouia Lindl. Scitamineae.

Guiana. This species is cultivated in the West Indies and, according to Lindley, furnishes one of the arrowroots of commerce.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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