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Canarina campanulata.

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  2. Hedrick, ed., 1919: Sturtevant's Edible Plants of the World.
Botanical name: 
Canarina canariensis

Canarina campanulata Linn. Campanulaceae.

Canary Islands. The fleshy capsule, roots and young shoots are said to be edible.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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