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Chlorogalum pomeridianum.

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  2. Hedrick, ed., 1919: Sturtevant's Edible Plants of the World.
Botanical name: 
Chlorogalum pomeridianum

Chlorogalum pomeridianum Kunth. Liliaceae. Amole. Soapplant. Wild Potato.

California. The egg-shaped bulb is one to three inches in diameter. Cooking eliminates all the acrid properties, rendering the bulb good, wholesome food.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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Henriette's herbal is one of the oldest and largest herbal medicine sites on the net. It's been online since 1995, and is run by Henriette Kress, a herbalist in Helsinki, Finland.

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