Copaifera coleosperma, Copaifera hymenaeifolia.
Botanical name:
Copaifera coleosperma Benth. Leguminosae.
Tropical Africa. The aril is used in preparing a nourishing drink.
Copaifera hymenaeifolia Moric.
Cuba. This species is said to be the mosibe of eastern tropical Africa, a tree which yields a red-skinned, fattening, bean-like seed.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
