Diplazium esculentum.
Botanical name:
Diplazium esculentum. Polypodioceae.
This fern, according to Royle, is employed as food in the Himalayas.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Diplazium esculentum. Polypodioceae.
This fern, according to Royle, is employed as food in the Himalayas.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.