Fuchsia corymbiflora, Fuchsia denticulata, Fuchsia racemosa.
Botanical name:
Fuchsia corymbiflora Ruiz. & Pav. Onagrarieae. Fuchsia.
Peru. The fruit is said by J. Smith to be wholesome and not unpalatable.
Fuchsia denticulata Ruiz. & Pav. Fuchsia.
Peru. The acid fruits are edible.
Fuchsia racemosa Lam. Fuchsia.
Santo Domingo. It produces edible, acid fruits.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
