Botanical name:
Garuga pinnata Roxb. Burseraceae.
Malay and East Indies. The fruit is eaten raw and pickled.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Garuga pinnata Roxb. Burseraceae.
Malay and East Indies. The fruit is eaten raw and pickled.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Henriette's herbal is one of the oldest and largest herbal medicine sites on the net. It's been online since 1995, and is run by Henriette Kress, a herbalist in Helsinki, Finland.