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Holboellia latifolia.

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  2. Hedrick, ed., 1919: Sturtevant's Edible Plants of the World.

Holboellia latifolia Wall. Berberideae.

Himalayan regions. This is the kole-pot of the Lepchas; the fruit is eaten in Sikkim but is mealy and insipid. This plant is called gophia and the fruit is eaten.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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Henriette's herbal is one of the oldest and largest herbal medicine sites on the net. It's been online since 1995, and is run by Henriette Kress, a herbalist in Helsinki, Finland.

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