Linaria cymbalaria.
Botanical name:
Linaria cymbalaria Mill. Scrophularineae. Kenilworth Ivy. Pennywort.
Europe. This plant is eaten in southern Europe, says Johnson, as a salad and is a good antiscorbutic. Its taste is not unlike that of cress.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
