Maesa argentea, Maesa indica.
Botanical name:
Maesa argentea Wall. Myrsineae.
Himalayan region. The round, smooth, white berry, the size of a peppercorn, is eaten.
Maesa indica Wall.
East Indies and Malay. The very small, globose, white berry is eaten in Nepal. At Bombay it is called atki.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
