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Mariscus dregeanus.

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  2. Hedrick, ed., 1919: Sturtevant's Edible Plants of the World.
Botanical name: 
Mariscus dregeanus

Mariscus dregeanus Kunth. Cyperaceae.

Africa, Asia and Australia. The roots are boiled and eaten by the natives of India, who say they are as good as yams.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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