Murraya exotica, Murraya koenigii, Murraya longifolia.
Botanical name:
Murraya exotica Linn. Rutaceae. Chinese Box.
Asia and Australian tropics. The fruit is red and edible.
Murraya koenigii Spreng. Curry-Leaf Tree.
A tree of tropical Hindustan, cultivated for its leaves, which are used to flavor curries. The leaves are aromatic and fragrant and, with the root and bark, are used medicinally. From the seeds, a medicinal oil called zimbolee oil is extracted.
Murraya longifolia Blume.
Java. The fruit is edible.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
