Myrsine capitellata, Myrsine semiserrata.
Botanical name:
Myrsine capitellata Wall. Myrsineae.
Tropical Asia. The small, round drupe is eaten, according to Brandis.
Myrsine semiserrata Wall.
Himalayan region. The pea-sized drupe, with a soft, fleshy exocarp, is eaten.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
