Zanthoxylum acanthopodium

Zanthoxylum acanthopodium

Zanthoxylum acanthopodium DC.
Engl.: Sichuan peppercorn, anise pepper, Chinese pepper, Indonesian lemon pepper, Japanese pepper, Japanese prickly ash, Sichuan pepper, Sichuan prickly ash.
Deu.: Sichuanpfeffer, Anispfeffer, Chinesischer Pfeffer, Gelbholzbaum, Indonesischer Zitronenpfeffer, Szetschuan-Pfeffer.
TCM: hua jiao.
Bot. syn.: Zanthoxylum hastile Steud., Zanthoxylum hostile Wall.

Lotsa peppers.

Submitted by Blog - Henriette on 30 August, 2006 - 10:00
Blog categories: 
Herbal
Botanical name: 
Coriandrum sativum
Pimenta dioica
Piper nigrum
Schinus terebinthifolius
Zanthoxylum acanthopodium

Henriette's herbal blog: There's a lot of things you can put into pepper mills.

Photo: Zanthoxylum acanthopodium 0.

Gallery: 
Zanthoxylum
Botanical name: 
Zanthoxylum acanthopodium
Photo: Zanthoxylum acanthopodium.

Dried sichuan pepper. Helsinki, Finland. Processed. 2006-08-29.

Photo: Peppers 1.

Gallery: 
Other
Botanical name: 
Pimenta dioica
Piper nigrum
Schinus terebinthifolius
Zanthoxylum acanthopodium
Photo: Peppers 1.

Size comparison: coriander, allspice, sichuan pepper, green pepper, rose pepper, black pepper, and white pepper. Helsinki, Finland. Processed. 2006-08-29.

Photo: Peppers 0.

Gallery: 
Other
Botanical name: 
Coriandrum sativum
Pimenta dioica
Piper nigrum
Schinus terebinthifolius
Zanthoxylum acanthopodium
Photo: Peppers.

Various peppers: green pepper (Piper nigrum), rose pepper (Schinus terebinthifolius), black pepper (Piper nigrum), white pepper (Piper nigrum), coriander (just because), allspice (Pimenta dioica), and sichuan pepper (Zanthoxylum acanthopodium). Helsinki, Finland. Processed. 2006-08-29.